#vegetablegardening

Cleared out the coolers. 12 litres of tomato salsa and 4 litres of salsa Verde. Low and slow cook down today, canning tomorrow. 🌶️🫙🥒🍽️🍜🌱

Cold dill pickled cantaloupe 🍈 and I'm telling y'all,it should be on the market. I'm sad it's my last jar 🫙 and I grew these cantaloupes 🍈 last year. No luck this year 😞

Y'all 😂 I'm fixin to get a glass of 🍷 and relax. Myyyy Tex-Mex Chicken 🍗 ribeye 🥩 ground beef 🍖 and I'm a Texan that loves sour cream. Oh 🫘if you look at my tostada, I like texture in my beans and yes I messed up the whole kitchen just for me 😄all from my

Went and got me some garlic at the MN Garlic Fest.

Chris Pratt as Andy Dwyer's Shocked Reaction (static.klipy.com)

My pickled jalapeños are still crunchy

Pumping out the tank on the bok choy! First successful test of that orange nozzle. Worked great! And much cheaper than a bunch of quick disconnect fittings .

Running some water through the new reverse osmosis filter so I can refresh the nutrients on the hydroponic stuff. Also, some tidying is clearly needed here. 🤪

Today As salads 🥗 and cooked

Heirloom Cherry Tomato Balsamic Jam - Alisons Allspice (alisonsallspice.com)

Making this at the moment with my Chocolate Sprinkle tomatoes #VegetableGardening - www.alisonsallspice.com/heirloom-che...

Lunch! Tomato tart with this years tomatoes and last years basil