0 Farmed sea #bream (the cheap one 16€/Kg) boiled sous vide with #lemon parsley and #garlic. Deboned and served with #EVOO lemon and iodized salt Side dish of a single 450gr organic #potato boiled in iodized salt, cooled 6 hours in the freezer, thawed and served with #tumeric pepper parsley and EVOO 0 comments · 14h ago · by Luca Warm #bream#evoo#garlic
