41 A rustic seeded sourdough at 78% hydration 🍞 Not outrageously high, but once the seeds went in, the stretch and folds gave the biceps a proper workout. Not too shabby a result. 10 comments · 16h ago · by Good Food Kitchen #artisan#breadsky#sourdough
10 Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds. 0 comments · 16h ago · by Sourdough2021 #bread#breadsky#canadian
9 Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds. 6 comments · 18h ago · by Sourdough2021 #bread#breadsky#canadian
12 I think i done good? #breadsky 🍽️🍜 73% hydration, 12.5% whole wheat. I'm not sure if it's a tiny bit underproofed but it tastes great. 1 comment · 1d ago · by bex #breadsky
10 these EARS though 😍🍜🍽️ #breadsky (crumb shot once they're cool) 0 comments · 1d ago · by bex #breadsky
1 Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds. 0 comments · 1d ago · by Sourdough2021 #bread#breadsky#canadian
54 I made some sesame & poppy seed light brioche buns for bacon cheese smashburgers tonight. #kai #food #breadsky 🍔🍽️🍜 0 comments · 1d ago · by Matthew Broberg-Moffitt (any/all) #breadsky#food#kai
4 Crumb photos of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Spelt wheat, sage, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 0 comments · 1d ago · by Sourdough2021 #bread#breadsky#canadian
7 Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Spelt wheat, sage, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 0 comments · 1d ago · by Sourdough2021 #bread#breadsky#canadian
