N.L. has a hard bread shortage — but why do we eat it in the first place? | CBC News (cbc.ca)
In #NewfoundlandAndLabrador, Purity is the primary provider of #hard-bread, also called #hard-tack, ship’s biscuit, and sea biscuit — a dry, unleavened #bread made of flour, water and salt. But why is the jaw-breaking baked good so #popular here? #NL www.cbc.ca/news/canada/...