Last night in the #WorldwideVeganNomz kitchen: test cooking a new dish for an upcoming dinner. Miso-maple glazed tofu, crispy crushed potatoes, roasted carrots and broccoli, with a sharp sesame-lime dressing. A few tweaks still to make, but this one is […] [Original post on mastodon.nu]
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White plate on a stainless steel kitchen surface with miso-maple glazed tofu, crispy crushed potatoes, roasted carrots and broccoli, plus a small fresh salad with radish and herbs. The tofu is dark and caramelised, with a light sesame-lime dressing spooned around the plate.