We spent a couple of days at the hospital with a relative having surgery, got behind picking banana peppers!
9 comments — live from bluesky
Denise · 1 · 1d ago Do you pick them small for canning? We just pick our banana peppers as we need them, and some turn orange and red with no adverse effect. They get bigger too.
Squatlo Bob · 1 · 1d ago Two of our plants are true banana peppers, and four more are some sort of sweet pepper for "dipping" according to the plant marker. They're sweet, like banana peppers, so we're blending them into Italian pickled pepper jars.
Are you sure your name isn’t Peter? 😁
(saw what you did there...) You're prolly my kinda people!
Wow! We just made Buffalo chicken stuffed banana peppers , and enchiladas with banana peppers in the sauce.
holy moly that is an incredible harvest 😲
holy cow.they went crazy.lol but i those those toms.they lk real nice.
Yowza!! How many plants do you have?
Two banana pepper plants, and four that were labeled "dipping" peppers, sweet. They have exactly the same flavor raw as a banana pepper, and they're the kind you would drag through ranch dressing on a platter. We're making jars of pickled Italian peppers out of them.
I'm so impressed with how productive those plants are! I bought four different chili seedlings, and I'm picking a few from each plant here and there. One is a pepperoncini, and I finally had enough to make a jar of pickles. I also have a few serranos I started from seed that are starting to fruit.
I buy established plants from a local Co-op and they always over produce. Nothing I’ve started as seeds has ever done as well other then green beans.
Wo gibt es diese Krankenhäuser?😂
Hospitals? No need for medical help! These are sweet peppers!
WOW!
Hope relative is doing fine as your garden did!