What Happened to Talenti? (nytimes.com)
Over the past 20 years, Talenti has changed from a small, independent brand to a piece of a corporate conglomerate. Has that affected its quality?
An exhaustive and great investigation! Alas, like other ice cream makers, Unilever has added so much detritus to the product that it's tasteless and wrong-textured (except for Double Chocolate). I just make my own ice cream when I can or support small shops.
