I ended up with 11.5 jars of salsa. The half is in the fridge to enjoy now.
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Eleven half pint jars of salsa that are cooling and sealing after coming out of the water bath. The jars are on a kitchen towel and a cutting board.
7 comments — live from bluesky
Jonjust · 2 · 1d ago Ok the contracts are on their way. A label designer has said she"s got some ideas. Jeans jars was my first brand thoughts. Lots of love in those containers.
Jean Kelsey · 2 · 1d ago LOL 😂 Sounds good to me!! Thank you 😊 You are correct! I raised them to be strong and healthy!
Awesome, Jean!!! I'm coming over for pickles & salsa!
And blueberry jelly preserves! 😁 see you soon! Thank you ☺️
🤤🤤🤤 I’ll take 2 jars and some yummy bread for dipping 🤣🤣🤣
🤣😂 thank you, Mel!
Beautiful Fruits
of your Labor, Jean 🌸
I wish you would sell these
I’d be lining up …
behind everyone else 🤭
Aww thank you, Tenaj! Definitely a labor of love! And they won’t be recalled!
What a good feeling .
It is! What a long process. I’m finally sitting down!
Fruit at the Farmers Market has been amazing this Summer. I made so much Jam from so many different fruits. . Froze bags of Strawberries 🍓 Love it.
That is awesome! Support your local farmers! They are the hardest workers out there!
Every chance I can.
Beautiful. A couple of years ago, when i was still canning, i wanted to make salsa. I had a couple of recipes that looked really good.
Thanks, Roxie. It’s fairly easy to make it’s just time consuming. It took 2 days. Day 1 was prepping the tomatoes. Seeded and skinned, chopped and measured then into a colander to drain overnight in the fridge. Day 2 was everything else.
That’s the same way it is when I used to make zucchini relish. My kids used to beg me to make it because they didn’t like the taste of store-bought relish after my homemade stuff.
LOL what a compliment from the kids!
It was, but it compelled me to make it for many years whether I wanted to or not. I got the recipe from a neighbor down the road when I lived in a rural area more so than what I’m in now. We both were gardening and we met through a mutual friend. She found the recipe in a Sunday magazine. 
Nice!
