#FoodOnFriday is a selection of food I've served up this week (more in Alt Txt) Not a particularly healthy selection this week but we can't always be good! 📷 🍜

A pizza on a baking tray, sitting on our induction hob. Wifey told me that I put too much cheese on the first pizza of the week. As if you can have too much cheese on a pizza! Anyway, she's watching her cholesterol levels, so I reduced the amount of cheese but put scallops and prawns/shrimps on it, knowing that prawns are high in cholesterol. No complaints about this pizza! Smoked cheese rings, tomato paste, Peperami slices (Peperami has now been sold by Unilever to a US jerky company, Jack Link's), black olives, so-called "king" prawns which are small prawns with a lot of water glaze, scallops, mozzarella cheese in the centre, grated celeriac. Wifey made the dough for both pizzas.