Gluten free oat bread.
1 comments — live from bluesky
MePu · 1 · 1d ago Looks nice, but wouldn't it taste better with yeast instead of baking powder?
𝑲𝒚𝒍𝒂𝒏 𝑪𝒓𝒊𝒔𝒆𝒓 (Kỳ Lân) · 1 · 23h ago I agree with you there. It would've been better with yeast but I haven't tried with yeast yet because yeast also upsets my husband's stomach too. So, I mostly bake with baking powder or baking soda first. But you can try that and show me your bread 😄
MePu · 0 · 4h ago Ah, that's a good reason.
I might actually make an attempt tomorrow, I have some oat meal sitting in my cupboard.