7 comments — live from bluesky

Corpsy · 1 · 14h ago
This sounds great.
Vox 🇺🇲 · 0 · 14h ago
Easy to make too!
WHY DO YOU SHOW ME THINGS I CAN'T HAVE??????
Vox 🇺🇲 · 2 · 1d ago
Don't look. 😉
But it's too delicious!!!!!
Vox 🇺🇲 · 1 · 1d ago
But, you should be proud of your weight loss. 😂
NGBElsewhere · 1 · 1d ago
👍
stepintoknowing, LLC · 1 · 1d ago
Looks yummy 😋
Vox 🇺🇲 · 1 · 1d ago
I enjoy it & it's simple to make.
WestCoastPhotography · 1 · 1d ago
Yum 😋
Vox 🇺🇲 · 1 · 1d ago
It is & is simple to make.
Luis Cordoba Photographer · 1 · 1d ago
✨✨✨ @voxrox.bsky.social
Vox 🇺🇲 · 0 · 1d ago
Hungry? Delicious!
Nick · 1 · 1d ago
Wow looks delicious Vox!
Vox 🇺🇲 · 1 · 1d ago
Thanks, not a crumb left! 😂
Nick · 1 · 23h ago
I bet!
NGBElsewhere · 1 · 1d ago
Oh YUM! If you can do a gluten-free version please let me know!
Vox 🇺🇲 · 1 · 23h ago
Celiac? I've tried GF pasta. It went into the trash. I know it's not good for us but I, personally, don't have issues w/it.
NGBElsewhere · 1 · 21h ago
Yeah--celiac, unfortunately (late-diagnosed). Sandro too. And I live in a town with some of the best Italian bread and pizza anywhere! Agreed on the pasta...
Vox 🇺🇲 · 1 · 20h ago
A few yrs. ago, I had "symptoms" & was tested - negative. I have friends w/it. Of course, that's Murphy's Law. 🫤
NGBElsewhere · 1 · 10h ago
My son, JUST before starting Berklee, got a serious overuse injury that made it impossible for him to play guitar (which was supposed to be his primary instrument at school 🤯). Over a year of doctors, & nothing helped. He was despondent. I asked him (doubting it would work) to go GF--injury healed.
Vox 🇺🇲 · 1 · 10h ago
I'm glad you intervened & he had success. Hard lesson to learn.
NGBElsewhere · 1 · 10h ago
I'd never even heard of gluten until I was 55. Not a single doctor ever mentioned celiac, in spite of early signs. My mom happened to mention a friend with it, I decided for no particular reason) to go GF. Within about 2 weeks, serious issues (doctor thought I might have RA or something) got better.
Vox 🇺🇲 · 1 · 10h ago
Not surprising. Mine did suspect it, hence the (negative) test. I'm able to digest it & have opted to still consume it. Without it, I disliked my meals & stopped enjoying cooking. I've eaten other restrictive diets too & have worked w/nutrionists who feel my consumption is fine.