I made double bacon cheese smashburgers on homemade butter toasted sesame & poppy seed light brioche buns with tater tots for dinner. #kai #food 🍔🍽️🍜
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A plate with a double cheeseburgers with bacon and tater tots.
2 comments — live from bluesky
Amy From Iacon. · 1 · 1d ago Looks so tasty, but i think.i can feel my arteries hardening just looking at it.😋
Matthew Broberg-Moffitt (any/all) · 1 · 1d ago Yeah, I only make this once every few months, so it’s no harm, no foul 😅
Oh my Glob, I ate way too much. 😅
I mean something that beautiful you don't stop until it's gone
The problem was the second one I ate 😅
Ohhh yeah it's hard when they bring friends
so would I, that looks incredible
Thank you! I make these once every few months now, usually when V is out of town. She loves them, but her body doesn’t anymore, so I remove temptation. 😅
worth it
It is indeed 😂💜
I gotta burg more, those buns look wonderful
Thank you! I developed these buns so they don’t fall apart like typical brioche buns. They use a little less than half of the normal amount of eggs and butter and significantly less sugar than what is typically found, but they still have a ton of flavor and springiness.
I can’t bake for shit so this is amazing